The smart Trick of restaurante mar y tierra That Nobody is Discussing
The smart Trick of restaurante mar y tierra That Nobody is Discussing
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Leo and La Sala de Laura share a two-level developing visually linked by a backyard suspended more than a glass volume. This Area, in addition to remaining the changeover amongst the several environments, symbolizes the geographic and gastronomic variety of Colombia.
Hence, it focuses on endorsing a food stuff society that evaluates the possible of standard Delicacies, biodiversity and nationwide identities.
La Sala de Laura on the second ground offers an avant-garde cocktail practical experience complemented which has a thoroughly chosen array of wines and spirits. Its idea blends bistro-style cooking which has a bar ambiance, getting to be the ideal destination for people in search of an knowledge inside a vibrant location.
FUNLEO was born due to the vocation of Leonor Espinosa and Laura Hernández for supporting processes aimed to Increase the properly-staying of Colombian communities, being familiar with gastronomy as an engine of social and financial growth. For greater than a decade, the inspiration has worked jointly with Intercontinental cooperation businesses, federal government companies and NGOs if you want to focus on the gastronomic traditions and also the Organic and intangible heritage of Colombia.
Inside the liquid universe of La Sala de Laura, life Reminiscences and creations born from curiosity and duty to Colombia’s bioculturality intertwine. A novel Room on earth giving tastings of:
“A gastronomic journey throughout the ethnobotany of your cultures that inhabit the different Colombian biomes”
Disponemos de tres opciones de Malesú cerrados para todo tipo de gustos y salones con capacidad de hasta forty personas en un entorno agradable y cuidado. Disfruta de nuestra gastronomía de mercado y haz de tu celebración un recuerdo inolvidable
On the primary floor is Leo, a location in which the open up and remarkable kitchen area offers a tasting menu practical experience that enables attendees to investigate new gastronomic frontiers from the concealed region without needing to leave their desk.
Leo can be a gastronomic strategy presenting immersive encounters in two one of a kind settings: Leo and La Sala de Laura. Underneath the vision of chef Leonor Espinosa and sommelier Laura Hernández, it merges culinary philosophy and liquid offerings to produce a sensory journey that redefines the narrative of Colombian gastronomy, celebrating its lush biodiversity.
Advised for bar or lounge enthusiasts who would like to restaurante mar y tierra live a gastronomic practical experience centered on mixology.
En el caso de que alguno de los comensales tuviera algún tipo de alergia, es necesario que nos lo comunique previamente.
El Adult menú de grupo incluye las botellas de agua y un máximo de dos consumiciones de bebida por comensal. Una vez superadas estas dos consumiciones el resto serán abonadas por separado.
Pick from 8 or twelve-step activities, with options for pairing with wines and local beverages or simply a non-alcoholic botanical pairing. Produced for diners who value haute Delicacies depending on investigate and experimentation.
Pick from 8 or twelve-stage encounters, with options for pairing with wines and local beverages or simply a non-alcoholic botanical pairing. Produced for diners who respect haute cuisine based upon research and experimentation.
Inside the liquid universe of La Sala de Laura, lifetime memories and creations born from curiosity and duty in direction of Colombia’s bioculturality intertwine. A novel space on earth featuring tastings of:
Furthermore, company can love a selection of wines from world wide or a pairing highlighted by Inventive and native selections.